乐生活Fast Nutrition Breakfast! Delicious to fly tomato and eggshell soup!
Tomato flavor super strong with knots! It tastes super tasty! Super cure super rich soup!
Ingredients: 1 tomato, 2 eggs, 100g flour, a little shallot
Seasoning: 1 tsp Raw Sauce and 1 tsp Tomato Paste
Practice: 1. Cut tomatoes into pieces; add 100 grams of flour with appropriate amount of water and stir them into a small lump-like reserve.
2. Hot pan hot oil, add shallot fried fragrance, then add tomatoes, add a little water to boil soft rotten, press with a spatula to extract juice! Add 2 large bowls of water to boil, add 1 teaspoon of ketchup, 1 teaspoon of raw soy sauce and a little salt.
3. Gradually add knots and keep stirring with spoon to prevent sticking.
4. Disperse the eggs, slowly add the egg liquid – do not agitate quickly, wait for the eggs to solidify and then stir gently.
5. Sprinkle onions on the pot!!
A bowl of tomato and eggshell soup next door is ready!
Via: The wild flower gold
