A porridge that has been circulating for more than two thousand years

# Red Move Xuzhou#[A porridge that has been circulating for more than 2,000 years] Breakfast in Xuzhou has a kind of porridge, which is not good-looking, but is praised as "the first in the world". It is "Sha soup", a unique name that can not be found in this dictionary, which also represents a unique local flavor of Xuzhou.
According to local chronicles, the soup originated from Peng Zu’s pheasant soup. It is said that Peng Quan was named "Peng Zu" because he cured Emperor Yao’s disease with pheasant and millet, and was feuded to Dapeng as the ancestor of Dapeng’s kingdom. More importantly, it was his "pheasant soup way". Peng Zu is the first famous professional chef in our country, and is honored by chefs as the grandfather. Pheasant soup is the earliest recorded in Chinese classics and is known as "the first soup in the world".
Some experts have verified that "Gangta soup" originated from "zong (sn) soup". The Rite Book of Internal Principles said: "Zong, take cattle and mutton, three as one, cut it in small. With rice two, meat one, as bait, fried.
Zongtang, also known as porridge, originated in Linyi, Shandong Province. In Shuoyuan Zayan there is a record of "no food for seven days, no dumplings for quinoa soup".
The soup is hot and hot. The master stood on the high platform, and the big pot beside him was muttering and boiling on the fire. The master quickly poured egg juice, soup, coriander and fragrant oil into the bowl, and the action was completed at one go. The color of the soup is light and the flocculent egg liquid looks like a bowl of egg soup at a glance.# A Wonderful Journey to the Museum#