A bowl of dirty noodles for a hundred years

# Kunshan Grand Festival of Baixi#Visitors to Kunshan are bound to try a bowl of noodles, one of the top ten noodles in China.
Eating Austrian cooking noodles usually goes to Austrian cooking hall, a centuries-old shop founded in Xianfeng, Qing Dynasty. The homonym of "Austrian cooking stove" in Kunshan dialect is not very clean.
Originally known as the Yanfu Noodle Restaurant, the Old Stove Restaurant is small and old and looks "dirty". It is nicknamed "Dirty Noodle Restaurant" by the old eaters. In addition, the soup of red soup noodles is thick and the bittern is mellow, so it is naturally called "Dirty Noodle". Who knows that this strange name, on the contrary, makes the "dirty hall" famous and prosperous. The shop owner simply took the homonym of "dirty" as "Austrian cooking stove", and renamed the Yanfu Noodle Restaurant "Austrian cooking stove" and has been circulating since then.
The soul of the Old Stove is in the soup. The noodle soup is said to be made from fish scales, gills, fish meat, eel bones, chicken bones and snails, cooked together with pepper, cinnamon, fennel seeds and spices. Plus the most classic toppings, fried fish in red oil and braised duck in white soup. The purpose is to pay attention to a "fresh" word.
In the early days, when it was dawn, the steaming water in the noodle restaurant boiled. The specialist had already stood by the kitchen side with good sleeves to welcome the first batch of soup noodles.