乐生活Upgraded version of Olio Snow Mei Niang is coming!!
It’s warm. Let’s have ice cream and glutinous rice dumplings. Both the filling and the skin are improved versions.~
[About Ingredients]
1. Ice cream stuffing:
2 yolks, 30 g condensed milk, 20 g sugar, 200 g butter, mango puree (other fruits can be replaced if you don’t like it)
2. Ice crust ingredients:
100g glutinous rice flour, 30g corn starch, 55g sugar, 180g milk, 30g butter
According to the size of each person’s rolling skin, this proportion formula can make about 14 to 16! Hope everyone can make a beautiful and good Olio glutinous rice cake!
Via: Pandas are a little hungry
