乐生活Today, the company’s country cooks entertain us all, which should be the most refreshing meal I’ve had this year. When I was fifteen years old, I began to live independently. The most desirable thing in the past twenty years was family food. In the past, when I went back to my hometown, relatives and friends invited me to dinner outside. In fact, I would like to say that I should eat at home. But it’s really hard and tired to cook because of the large number of people. A colleague’s child just went to college, and now she is at the peak stage of cooking. Especially the tea-oil duck in Figure 6 takes the most effort. It takes dozens of minutes to chop the duck and half an hour to fry it. Cured beef, fried screw, stir-fried meat, shredded meat with plum vegetable, chopped fish head with pepper, fried beans, kelp soup and sugar-oil baked rice. In addition, there is a green vegetable cut love.
