乐生活When potatoes do this, they are delicious and fried until they can’t stop eating.
The skin is charred and the inside is soft and glutinous.
It’s delicious.
You can use more oil to fry potatoes until they are brown.
Ingredients
Two potatoes
Seasoning powder: 1 spoonful of white sesame, 1 spoonful of cumin powder, 1 spoonful of hot sauce powder, 1 spoonful of spicy powder, 1 spoonful of salt, mix well.
practice
1. Wash the potatoes, peel them and cut them into pieces. Cook them in a pot for 5 minutes.
2. Add proper amount of cooking oil in the pot, fry potatoes until both sides are brown when the oil temperature reaches 6-70%. At this time, pour out some excess oil, stir-fry garlic and then stir-fry well.
3. Mix the seasoning powder into the pot.
Via: strawberry UU sauce
