Pumpkin pie is so delicious that kitchen white can be a success.

Pumpkin pie is so delicious that kitchen white can be a success.~

Ingredients: 100g Pumpkin Mud, 300g Glutinous Rice Flour, 20g White Sugar, 10g White Sesame

1. Remove small pieces of pumpkin and steam in a pot for 15 minutes.

2. Pumpkin steamed into a traveling, portable juice cup and beaten into pumpkin paste, add sugar and glutinous rice flour to knead into a small ball, press into a cake, wrapped in white sesame.

3. Brush oil in the pan and fry over low heat until golden brown on both sides.

Via: Amy’s food diary MMicroblog Video of China on Tongue Tip