No light cream can also make custard with rich creamy flavor and smooth taste.

No light cream can also make custard with rich creamy flavor and smooth taste!

The skin is crisp, the inner filling is soft, the skin is bright, and the taste is almost killing KFC. Milk instead of light cream reduces the greasy feeling of egg tarts. Pure yolk instead of whole egg improves the smoothness of egg tarts.~

Practice:

Egg tart peel 12 yolks 3 milk 240 ml condensed milk 50g Ayounengduo G4 milk powder 2 spoons

Tips ~

Sieving of egg tart is a very important step. It can filter out the particles and bubbles from the tart water and get the perfect smooth egg tart liquid. The egg tart stuffed will be smooth and smooth.

Via: How delicious can you eat?Microblog Video of China on Tongue Tip