乐生活More delicious than meat dishes, fresh eyebrows of garlic and vermicelli doll dish
Ingredients: 1 baby vegetable, 1 handful of vermicelli, garlic, onion, chili pepper
Seasoning: 2 tablespoons Raw Sauce, 1 tablespoon Oyster Oil, a little Salt, 1 tablespoon White Sugar, 1 tablespoon Clear Water, Chili Pepper, Shallot Powder
Practice: 1. Cut the baby vegetables into pieces, chop the garlic and reserve them. Soak the vermicelli in hot water and soften them.
2. Add garlic powder in hot pot, add 2 teaspoons of raw extract, 1 teaspoon of oyster oil, a little salt, 1 teaspoon of sugar and 1 teaspoon of water to boil.
3. Place the baby dish on a plate, add vermicelli on it, pour the sauce on it, and steam for 20 minutes.
Stirring and stirring after the pot is ready to eat!
Via: The wild flower gold
