乐生活It tastes 100 times better than egg tarts. The entrance is instant and the dessert industry’s milk pudding is finished. Sweet and smooth, super simple zero failure tutorial let you learn in a minute!
Caramel tastes great! Cream pudding with egg tart finished, fresh out of the oven!
Sweet and rich taste of yogurt, tender and tender taste
Video tutorials, learn quickly
Ingredients: 2 yolks, 180 ml pure milk, 10 g Sugar and 10 g flour
Practice: 1. Egg yolk is beaten and mixed with 10g sugar.
2. Pour in 180 ml of pure milk, add 10g flour, and stir until no granules exist.
3. Bake 20 minutes at 200 degrees in oven
Take a bite and say ~roar ~hahaha in our native language
Via: Know the meat canteen
