乐生活It’s delicious to scream! Three bowls of rice are not enough to eat fish-flavored pork shreds!
Today I want to share my favorite fish-flavored pork shredded to you as a classic of Sichuan cuisine. It’s really one of my favorite home dishes.
Ingredients:
Lean meat, green pepper, carrot, agaric, onion, ginger, garlic, egg white, starch, rice wine, pickled pepper
Marinated pork shreds:
One spoonful of cooking wine, half spoonful of white pepper, one spoonful of raw soy sauce, half egg white, one spoonful of starch
Fish flavor juice:
Two spoonfuls of raw soy sauce + Half spoonfuls of old soy sauce + one spoonfuls of oyster sauce + two spoonfuls of vinegar + one spoonfuls of sugar + one spoonfuls of starch + a little salt and half bowl of water
Tips:
Sichuan version of fish-flavored pork shreds will put some bamboo shoots, not bought, not put fish-flavored juice acidity and sweetness can be adjusted according to personal taste
Via: Fanmu Kitchen
