I just ate a cage of steamed buns in a chain restaurant in Hangzhou.

I just ate a cage of steamed buns in a chain restaurant in Hangzhou. I really had a physiological reaction to vomiting at that unpleasant level. What kind of skill is it to make a small cage so tasteless? It’s amazing… Last year, a good friend of Hangzhou invited me to eat in a so-called well-known old shop in Hangzhou. It was also very unpleasant. The friend said that Hangzhou has many advantages, but the greatest disadvantage is that it tastes terrible. I’ve been standing in line with him since today.