乐生活Home version is spicy and hairy! It tastes 10 times better than hot and spicy.
Food ingredients:
250 grams of fur belly, 1 can of lunch meat, 200 grams of duck blood, 10 grams of dried pepper, 10 grams of pepper, 1 piece of ginger, 2 scallions, 2 pieces of garlic, proper amount of bean sprouts, vegetables, Auricularia auricula, 1 bag of chafing dish base, 1 spoon of bean paste, 10 grams of cooking wine, proper amount of monosodium glutamate and rapeseed oil
1. Prepare all the ingredients, boil water and vegetables in the pot, cook them and bring them out. Heat oil in the pot, fried onion, ginger, garlic and bean paste, fried hot pot bottom, pour in a proper amount of water and 10 grams of cooking wine. After boiling, cook the lunch meat and duck blood in the pot for two minutes, and cook the Mao belly in the pot for 30 seconds.
2. Put the cooked vegetables in the bottom of the bowl, dip in the lunch meat, duck blood and fur belly, sprinkle with hot soup, put in dried pepper and pepper, sprinkle with hot oil, click! Don’t be too delicious!
Then share Sichuan Mao Xuewang’s dipping sauce:
Mix 2 spoonfuls of millet, 2 spoonfuls of garlic, 1 spoonfuls of salt, 1/2 spoonfuls of chicken essence and 50 grams of sesame oil.
Food ingredients can be matched according to their own preferences, Mao Xuewang made by themselves is so capricious!
Via: Amy’s food diary M
