乐生活Good to drink without friends – [assorted fresh shrimp porridge]
Fresh shrimp porridge with plenty of homemade ingredients and delicious taste is satisfied with super soft glutinous
Today, we teach you how to make simple and delicious seafood porridge. We can add super-many ingredients to make our own porridge, which is super-satisfying.
[Food Material]
Ten fresh shrimps, 50 grams of mushrooms, 50 grams of carrots, 30 grams of green beans, 120 grams of shampoo, a little scallion, 10 ml of rice wine, 5 grams of ginger, 6 grams of salt and 1 gram of pepper
[Production practices]
1. Separate the head and body of fresh shrimp, remove shrimp shell, add 2 grams of ginger powder, 10 ml yellow rice wine and 1 gram of salt and marinate for 10 minutes.
2. Stir-fry shrimp oil in hot oil pan, shrimp head and scallion segments, add mushrooms and carrots, add a little water, stir-fry for a moment, then remove shrimp head and scallion segments for reserve.
3.120 grams of rice washed clean with 1200 ml of water, boiled until the rice swelled, add fried mushrooms and carrots, then add green beans and continue to cook until the thick porridge can be aged.
4. Finally put shrimps, ginger powder, salt, pepper and shrimp meat into the pot after cooked!
5. Sprinkle some onions and eat them.
Tips~
You can also mix shrimps and crabs, shellfish and shrimps, oysters, spareribs and vegetables according to your favorite seafood.
Via: Laugh at Sister
