Get busy, don t forget June Huang

# Kunshan Grand Festival of Baixi#The so-called "June Yellow" refers to the male "Boy Crab" which has just been shelled for the third time. It usually has a crisp shell, a soft inner shell and a yellow fleshy belly. Every June of the lunar calendar (July and August of the Gregorian calendar) is listed. At this time, the crab abdomen with yellow, brilliant color, after breaking off, that is, a golden ointment, taste the cheek fragrance! The first "June Yellow" plaster crab is no less delicious than the hairy crab.
The preferred way to eat "June Yellow" is drunk crab. This is the most popular delicacy in the south of the Yangtze River (both intoxicated and ripe). It is made of fresh June yellow, rice wine, spices, essential salt and other intoxicating secrets. Drunken crabs are vividly placed in the dish. The taste is salty and moderate, and the fragrance is not fishy. Its meat is delicate, its wine is rich and its taste is delicious. If you think about it, your mouth is watering.
This short crab season after the beginning of summer in the south of the Yangtze River is probably the most anticipated thing in the whole summer.No more fresh than "June Yellow".# Reading City#