乐生活Delicious fish-flavored tofu on the licking plate! The whole family likes to eat!
Food ingredients:
500 grams of tender tofu, 1 bowl of agaric, half root of carrot, 2 cloves of garlic and 1 root of scallion
Half spoonful of sugar, 1 spoonful of starch, 2 spoonfuls of raw extract, 2 spoonfuls of vinegar, 1 spoonfuls of old extract, half spoonfuls of salt, half bowl of water
1. First mix a bowl of sauce: half a spoonful of sugar, 1 spoonful of starch, 2 spoonfuls of raw extract, 2 spoonfuls of vinegar, 1 spoonfuls of old extract, half a spoonfuls of salt, half a bowl of water, stir well and reserve.
2. Auricularia auricula, carrot shredded, tofu cut into small pieces, the pot boiled water, tofu put in the pot boiling water for 2 minutes to fish out, hot oil in the pot, garlic fried fragrance, put in Auricularia auricula, carrot fried, put in tofu and sauce stir-fry, grunt, sprinkle onions out of the pot.
Via: Amy’s food diary M
