Extreme combination of light and strong aroma

# Good Life Tour Red City#Soybean milk, tofu and noodles, which seem to be out of bounds, have been integrated on the Zunyi food menu for a hundred years.
Zunyi Bean Flower Noodle is said to have originated in the Guangxu Period of the Qing Dynasty. It originally developed from the plain noodles provided by a line of good families for people who came to Xiangshan Temple to burn incense and worship Buddha.
Soft broad knife noodles are dipped in the rich and fragrant soybean milk, then covered with a bunch of snow-white tender tofu, fried with sesame oil, minced meat, squid, chicken, pork hoof tendons, and occasionally mixed with hot sauce. This kind of fantastic taste produced by the extreme mixing of light and strong fragrance is a kind of originality of Zunyi people.