乐生活Eat addictive spicy beer stewed quail eggs! One mouthful at a time!
Today I’ll share with you the delicious beer-stewed quail eggs, spicy and addictive, one mouthful at a time, necessary in summer. Let’s hurry up and make them.
Food ingredients:
Quail eggs 2 kg, beer 1 bottle, ice sugar 6 pieces, bean paste 1 spoon, anise 2, cinnamon 1 quick, fragrant leaves 2 pieces, raw 2 spoons, old 1 spoon
Tips:
Quail eggs are boiled well and soaked in cold water for a while. It’s easier to peel off the shell. It cuts two holes with a knife. It’s more delicious. The beer brine comes out with a smell of wheat, which is better to eat
Via: Fanmu Kitchen
