Durian crisp from delicious to cracked to dregs huge simple zero failure~
Don’t go out and buy durian crisp anymore. Make it at home in 10 minutes.
Pour durian into mud, put it into the egg tarp, pinch the top of the mouth, bake it, and then [observe R] durian’s unique fragrance perfectly combines with egg tart skin. The taste is warm and smooth, and it tastes delicious to burst!It tastes better than the ones sold outside.Believe it or not, try it.~
1. Egg tart peel is taken out of the refrigerator and thawed at room temperature for half a minute before softening and peeling off the skin.
2. Durian meat is mashed with a spoon and put into each tart skin separately. Don’t fill it too full. After softening the egg tart skin, fold the seal like dumplings, and then seal all the durian tarts in turn.
3. Preheat the oven, put the durian tart in, bake it at 180 degrees for 20-30 minutes, then bake it brown. (Temperature depends on the temper of the oven at home.)
4. Just out of the oven, be careful to scald your mouth, don’t rush to eat, must be a little cooler and crisper, you can enjoy the beautiful, super durian meat, super satisfied, try it quickly.
Via: How delicious can you eat?