Dali Sandao Tea Performance 2015 3 The fourth batch of state-level non-relics.

Dali & quot; Sandao Tea & quot; Performing 2015/3
The fourth batch of national non-legacy "Bai Sandao Tea" is called "Shao Dao Zhao".
The first is bitter tea. First, boil the water and let the tea maker heat a small sand pot over a gentle fire. Put the tea into the pot and rotate continuously so that the tea can be heated evenly. When the tea turns yellow and the tea smells good, boiling water is injected. Pour boiling tea into the cup and offer it to the guests with both hands.
The second is "sweet tea". Place tea, roast tea, boil tea in a small sand pot, and put a little brown sugar, milk fan, cinnamon in the cup.
The third is "aftertaste tea". The same method of boiling tea, tea cup into the appropriate amount of honey, fried rice, dried pepper, walnut kernels. It tastes sweet, sour, bitter and hot, with all kinds of flavors.
But I don’t think it tastes good.The performance was very lively.