Crisp and refreshing, sour and spicy appetizer, this plate of cold agaric.

Crisp and refreshing, sour and spicy appetizer, this plate of cold fungus can not stop with chopsticks!

Ingredients

Auricularia auricula 20g garlic powder, 1 edible oil, moderate salt, a small amount of sugar, 1 teaspoon fragrant oil, 1 tablespoon raw extract, 1 tablespoon vinegar, 2 tablespoons chili oil, 1 tablespoon onion and 2 roots

practice

1.20g Auricularia auricula is soaked in water

2. Boiling water into the pot, boiling water after 30 seconds and fishing out

3. Leaching of supercooled water for reserve

4.1 head of garlic cut into pieces and poured in hot oil

5. Add a small amount of salt, 1 teaspoon of sugar, 1 tablespoon of sesame oil, 1 tablespoon of raw soy sauce, 2 tablespoons of vinegar, 1 tablespoon of chili oil and 2 scallions to mix well.

6. Seasonings are poured into agaric and stirred.

Via: Fooodyvideo Eating VideoMicroblog Video of China on Tongue Tip