Are fish and sheep really fresh?

# Red Move Xuzhou#Are fish and sheep really fresh? 】 I don’t know when a dish "fish boiled sheep" has appeared all over the country. Every shop that cooks this dish has the same caliber and is full of rhetoric. It seems that they have learned the essence of "fresh" from the Word-splitting game.
Legend has it that "fish belly Tibetan mutton" was first created by the Royal chef Yiya in the Spring and Autumn Period. There is also a famous fish and sheep dish in Xuzhou, which is said to be "Yangfang Tibetan Fish" originated by Peng Zu. Does the word "fresh" really mean cooking?
From the evolution of the etymology of "fresh": sheep, both sound and shape, is the omission of "auspicious", which means auspicious and safe. The original meaning of its word formation, as a noun, is a fish that is still safe and can be cooked and eaten even though it is dead. In ancient times, dead fish were very easy to decay, which means that they could be safely eaten even though they were dead.
The enlargement of future generations’expectation of literary meaning is sufficient to embody the wisdom of the past generations of food eaters.# A Wonderful Journey to the Museum#