乐生活Recently, a favorite way of cooking is to buy a catty of beef and let the chef slice it (don’t feel like bothering the chef, you’re really tired), and the chef has a slicing machine to cut it very well.
The bottom of the pot is clear water + a shallot cut + a tomato slice – presumably northerners do that? Our family often eats like this in Beijing.
The seasoning is garlic patted and cut into pieces and a little raw pumping (I suggest adding a little boiling water, otherwise I feel a little salty)
Finally, I added the new chili sauce of Racha sriracha, which is really addictive, as the people who recommended me said. So I eat very little carbon water. Half a kilogram of beef and a lettuce at noon and evening are enough, and the calories are not high.
But although half a kilo of beef may not be enough to eat, but later will digest in the stomach when rising, I eat an hour later feel stuck in the throat, do not eat too much.
Nice-day
